Cheese Tasting in a Local Cheese Farm

‍You’ve spent enough time consuming products engineered for a shelf life. Now, engage with a flavor that has a history. This isn't a tasting; it’s an expedition into the rural south of Mallorca, a place where tradition hasn’t been outsourced, and authenticity is the only metric.

This is a family operation. It’s where Mallorcan brown cows graze, producing the kind of milk that modern farming forgot. You will meet the animals, walk the grounds, and witness the raw, time-honored craft of cheesemaking—the transformation of fresh milk into award-winning excellence.

We’re cutting through the filters and the marketing hype. You will tour the dairy and engage in a deep, guided tasting of fresh and cured cheeses, all crafted on-site. The payoff is immediate: true flavor, zero pretense.

Need to elevate the experience? We’ll add the rustic lunch, featuring local products earned by the land. Or, take the meeting outside, transforming a private outdoor dinner beneath the ancient trees into an unforgettable connection rooted deep in the Mallorcan countryside. Stop snacking on culture. Start tasting history. The real secrets are always found at the source.