The first sight of the blue
The journey was designed to be a slow-burn transition. Before we even looked at a check-in desk, we made a tactical stop at Sestri Levante. For a team coming from the shadow of the Alps, the first sight of the Baia del Silenzio acted as a collective exhale. We sat by the water and shared our first meal: authentic Ligurian focaccia, famously the best in Italy. It wasn't just lunch; it was the first "nudge" to get the team to look up from their phones and at the horizon. Our destination was a deliberate choice. We wanted intimacy, not a sprawling corporate hotel where the team would drift apart in a sea of tourists. We found it in a secluded agriturismo perched on the Ligurian hills—a rustic, refined resort that offered the silence of the countryside but kept the Mediterranean firmly in view. It was the perfect "home base": far enough from the coastal noise to allow for focus, but close enough to smell the salt air.